http://journals.mahdi.edu.sd/index.php/JESCS/issue/feedJournal of Engineering Studies and Computer science2022-12-18T12:14:14+00:00Open Journal Systems<p><span class="VIiyi" lang="en"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="en" data-language-to-translate-into="ar" data-phrase-index="0" data-number-of-phrases="1">A semi-annual journal issued by University of El Imam El Mahdi , specialized in the fields of engineering, computer science and information technology.</span></span></p>http://journals.mahdi.edu.sd/index.php/JESCS/article/view/51Assessment of drinking water quality for the city of Port Sudan (source: Khor Arbaat)2022-12-18T12:14:14+00:00mustafa Sirlkhatemmustafam1979@yahoo.comAbubakr Tahaabubakrtaha19@yahoo.comAbubakr Osmanaboubkrahmed@hotmail.comGaily Ahmedgailykokaty@yahoo.com<p>Port Sudan is the main port and largest commercial center of the Sudan located in semi-arid region. Population estimate in 2010 was about 401,400 inhabitants [<strong><sup>1</sup></strong>]. The water demand estimated was about 120000-150000 m3/day. Water production from Khor Arbaat is 60,000 m3/day in good years; however, it may go down to 30,000 m3/day in bad years. In general, the overall situation of the city is characterized by regular shortages.</p> <p>There are three dams (U/G Dam1, SPC Dam2, FR Dam3) structured on Khor Arbaat for water harvesting (2005,2000,1992), siltation represents thegreatest problem to these Dams, accordingly their capacities storage is decreases. Their storage capacities are 16*106, 5*106, and 6*106 m3 respectively, therefore the small capacities of these dams lead to inflation silt in a limited period of time. In the same way the Sea Port Corporation (Dam 2) in the year 2012 was removed by the armed forces of the corps as a result of inflation silting and thickness of silting to 6 meters. Water from Khor Arbaat gets into the transfer system without any treatment. The study is considered baseline study of water in Port Sudan city. All the results pointed the samples of water were not according the Sudanese Standard and Metrology Organization (SSMG) .GIS Arc. Map and Kriging method are used to study the characteristics of water depend on coordinates and samples results. </p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer sciencehttp://journals.mahdi.edu.sd/index.php/JESCS/article/view/48Evaluation of Locally Produced Bottled Water Quality – Sudan2022-12-18T11:15:34+00:00Mortada H.A. Elhesainmorta27666@gmail.comSH E. Idrisssh.e@mahdi.edu.sdAbdel Moneim BabikerAbdelMoneim@mahdi.edu.sdM.M W.Abdonmohammedabdon@mahdi.edu.sdYosrya AdilYosrya@mahdi.edu.sdAfaf IsmeilAfaf@mahdi.edu.sdTsabih EzzEldineTsabih@mahdi.edu.sd<p><span class="fontstyle0">This research was conducted to study and evaluate the quality of<br>some types of locally produced bottled drinking water in Sudan. The<br>objective of this research is to assess the quality of some varieties of bottled<br>drinking water and compare the results obtained with the Sudanese standards<br>and the World Health Organization by conducting chemical, physical and<br>microbial analyzes. Thirteen newly produced samples were taken randomly</span> <span class="fontstyle0">from bottled water from some shops in Kosti city, and then some laboratory<br>tests were performed on them to find out the chemical, physical and<br>microbial properties. Where the results obtained from the chemical analyzes,<br>represented in some characteristics, and was as follows: PH (7.2-8.5) mg / l,<br>total dissolved salts (85-150) mg /l fluoride (0-0.8) mg / l, and chloride (4.8).<br>-35) mg /l and physical analyzes, that bottled drinking water has no color,<br>taste or smell, and the turbidity in the range (0-0.53) NTU fully conforms to<br>the Sudanese specifications and the World Health Organization (WHO). The<br>results obtained from the microbial tests for intestinal and faecal bacteria<br>were 0 (cell / 100ml), respectively, and they are also within the permissible<br>microbial limits according to the specifications of the Sudanese Organization<br>for Standardization and Metrology and the World Health Organization<br>(WHO) by 100%.</span> <br style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><br style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"></p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer sciencehttp://journals.mahdi.edu.sd/index.php/JESCS/article/view/45Ethanol Process HYSYS Simulation and Optimization: A Case Study of Kenana Ethanol Plant2022-12-01T08:32:23+00:00Mohammed BukhariM.bukhari@mahdi.edu.sdWaleed Nour EldienWaleedSalih@mahdi.edu.sdMortada Elhesainmortada@mahdi.edu.sd<p>In this paper Kenana ethanol plant has been simulated by the <br>simulator tool of Hysys. The thermodynamic properties are calculated with <br>NTR property package models, which are available in HYSYS simulator <br>program. Ethanol is a renewable resource of energy and is potentially cleaner <br>alternative to fossil fuels. Also it is a very important basic chemical, widely<br>used in different industrial sector and It is the most important and popular <br>fuel in the current era and future as well. In new processes development, the <br>analysis of an industrial plant through simulation may frequently indicate, <br>beforehand, whether it is technically and economically feasible. In the case of <br>existing plant (Kenana Ethanol), already in operation, the process simulation <br>can help optimizing their operational conditions, obtaining products of better <br>quality as well as reductions in energy consumption and other process losses. <br>The main purpose of the study is to simulate and optimize the annual profit <br>96% ethanol plant by Aspen HYSYS 3.2. In order to simulate this process <br>some process operational data of the ethanol plant of Kenana ethanol are <br>used. The optimization criterion of the process is to maximize the annual <br>profit. This study will be very helpful for the plant operators to run the <br>factory efficiently by minimizing the process system requirement. The results <br>show that the ethanol recovery in mass fraction was 96.35 by using HYSYS <br>program while 92% mass fraction plant. In the stillage the ethanol was found <br>3.75% in case plant while 0.06% mass faction in case of HYSYS this <br>differences attributed to un-optimized condition in plant.</p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer sciencehttp://journals.mahdi.edu.sd/index.php/JESCS/article/view/42Effect of Ash Content on Color of Processed Cane Sugar2022-11-29T09:56:24+00:00Sulieman Fideadas.omar@ainnar.edu.sdSir Alkhatim alhardlosir@naptaa.edu.sdKamal Suleiman Hassankamal@gmail.com Abdel Moneim BabikerMoneim@mahdi.edu.sd<p>Samples from all three columns of the factory were taken at fixed time <br>intervals and analyzed for color, pH and conductivity. Raw sugar, melt liquor, <br>clarified liquor, filtrate liquor, de-colorized liquor and refined sugar; color, <br>(ICUMSA) levels were found 727, 641, 335, 206, 80 and 50 respectively:; <br>with a corresponding ash content of 0.17, 0.14, 0.13, 0.12, 0.11 and 0.10 . <br>The conductivity ash was measured for A- sugar and found to be 0.12%, <br>whereas the standard value is 0.1%. The obtained results showed that the ash <br>content lied within the standard range. The high amount of reducing sugars <br>cause or rise the color as it was formed at Assalaya sugar Factory. When, RS <br>was 0.25 the color was 45 ICUMSA, but when the RS of the raw sugar was <br>0.77 the color appear as to be 776 ICUMSA</p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer sciencehttp://journals.mahdi.edu.sd/index.php/JESCS/article/view/39Comparison of Performance of Tracked and Fixed Photovoltaic Modules2022-11-28T08:40:40+00:00ALhbeeb Babaker ALhbeeb Babakeralhabeeb@sinnar.edu.sd<p>The main objective of this study work was to compare between tracked and fixed photovoltaic modules. In terms of power output and to investigate the efficiency of tracking. A pyronometer was placed on the tracker to compare the <br>beam radiations readings with the maximum theoretical beam radiation at the location. A 50W photovoltaic module was attached onto both tracked and fixed system. The inclination of the modules was 15.50 to facing the south. The tests <br>were conducted at the premises of National Energy Research Center .the tracked modules followed the sun from 9.00am to 5.00pm. The results showed that the average of tracking efficiency was 92% compared with theoretical calculated <br>radiation. The photovoltaic module comparison test showed that the tracker is the most effective in the morning hours from 9.00 to 12.00 hours and in the afternoon from 15.00 to 17.00 hours because the tracker makes solar radiation perpendicular to solar cell.</p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer sciencehttp://journals.mahdi.edu.sd/index.php/JESCS/article/view/49Recognizing the expressions of the human face using artificial intelligence algorithms2022-12-18T11:51:41+00:00Mohamed ElmahiM.Yousif@mahdi.edu.sdMohammed AhmedMohammed.almoiz@mahdi.edu.sd<p>Computer vision & image processing is one of the largest areas of computer science that focuses on processing of the digital images. The purpose of this research is to shed light on the mechanism and stages of recognizing the expressions of the human face by identifying the identity of the face that is entered into a particular expression. There are a number of expressions in the face of human, including the six typical expressions of anger, disgust, fear, happiness, sadness, surprise, in addition to normal face expression. In this paper, recognition system was applied to some human facial expressions two expression, using the Histogram of Oriented Gradients algorithm (HOG) to extract image features, and the Support Vector Machine (SVM), which processes the classification and expression of the desired expression. The accuracy of this system reached 90%. This model is capable to identify different faces from different nationalities and ages.</p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer sciencehttp://journals.mahdi.edu.sd/index.php/JESCS/article/view/47The Parameters Affecting the Process of Sugar Drying - Assalaya Sugar Factory - Sudan2022-12-18T08:23:54+00:00Mohamed Shariefmohamed@mahdi.edu.sdYasir Mohamedyasir13000@yahoo.comOsman Saadosmanmsaad@gmail.com<p><span class="fontstyle0">The main objective of this research work is to study the parameters that<br>affecting, the process of Sugar particles drying to avoid the growing up of<br>lumps in bagged sugar during Sugar storage Process. It is known fact that,<br>every year considerable amount of sugar deteriorate during its storage in<br>godowns, due to Sugar deterioration process, a huge amount of sugar bags<br>comes from all Sudanese Sugar factories in process from sugar godown for<br>reprocessing, which will increase the cost of the production. The most<br>important factors contributing towards the deterioration of sugar in godowns<br>is high temperature and moisture % Sugar at the time of bagging dampers in<br>bags, which will contribute in lump formation , increase in color due to<br>growing of bacteria. Parameters such as drying air volume, Cooling air<br>volume, exhaust air volume, heating Surface, Steam Consumption ,Velocity<br>of hot air ,Velocity of cool air ,Volume of Dryer and Retention time , were<br>studied in this research work, the study proved that , the above mentioned<br>parameters should be controlled to avoid Sugar deterioration process in<br>godowns .</span></p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer sciencehttp://journals.mahdi.edu.sd/index.php/JESCS/article/view/43Effects of Discharge Reject Brine on Surface Water in Port Sudan City2022-11-29T10:19:26+00:00Mustafa SirElkhatim MustafaMustafa1979@yahoo.com<p>The general aim of this study focus on the effects of discharge reject brine<br>into the surface water in Port Sudan city. It considers baseline study in Port <br>Sudan. Three samples of water were taken from sea land lagoon by using <br>TCD (Temperature, Conductivity and Depth) device; on the other hand one <br>sample from open sea (Abu Hashish) was also taken. All the samples were <br>collected during summer and winter seasons. <br>The obtained results showed a significant increase in the temperature and <br>salinity of the surface water when mixed with the discharge reject brine, this <br>will absolutely affect the marine life. Also the continuous discharge reject <br>brine into water near the intake desalination plants affects the characteristics <br>of the feed water.</p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer sciencehttp://journals.mahdi.edu.sd/index.php/JESCS/article/view/40Determination of Physicochemical Proprieties of MATATEEB Village's Drinking Water in North delta Locality- Kassala State- Eastern Sudan2022-11-28T09:24:26+00:00Dr. OSMAN MOHAMED SAADosmanmsaad@gmail.comYasir Mohamedyasir13000@yahoo.comAbd Elhameed Kashifkashie@gmail.com<p>The main objective of the present study is to investigate the <br>physicochemical proprieties of MATATEEB Village's drinking water, in north <br>delta Locality, Kassala State, Eastern Sudan, and to match the results with <br>Sudanese and WHO standards for drinking water quality. Fresh water samples <br>were taken from the main sources of Hopper surface water and underground <br>water, during the period from January till Marc 2018. The analysis was done at <br>Kassala drinking water Authority and General Health laboratories. Parameters <br>measured includes: Color, Taste, Smell, Turbidity, Electrical Conductivity EC, <br>Total Dissolve Solids (TDS), pH, Total Hardness, Carbonate, Bicarbonate, <br>Ammonia, Ammonium, Nitrite and Nitrate. The physical analysis presents that <br>this water is colorless of a good taste and smell, the mean average values were <br>varied from 217.70 to 3.5) NTU for Turbidity, 206 to 418 µS/cm for EC, for <br>pH is 7.9, for Total Hardness were 215.50 to 367.80 mg/L, and for TDS were <br>228.9 to 697.13 mg/L, for Hopper surface water and underground water <br>respectively. The chemical analysis show that , the mean average values for ( <br>Carbonate, Bicarbonate, Ammonia, Ammonium, Nitrite and Nitrate) <br>concentrations for Hopper surface water and underground water respectively in<br>mg/L are : [(321.50 to 692.60), (0.86 to 0.43), (0.94 to 0.45), (1.74 to 0.02) , <br>and (18.03 to 42.60)]. The analysis proved that, all measured parameters come <br>of regular properties that are accepted by (WHO) and Sudanese standard <br>guideline, except Turbidity of Hopper surface water , which was found out of <br>acceptable limits of WHO. In spite of this the water is regarded as drinkable <br>and almost it suitable for domestic and agricultural use, MATATEEB Village's <br>drinking water show good properties.</p>2022-11-01T00:00:00+00:00Copyright (c) 2022 Journal of Engineering Studies and Computer science